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Ingredients

• 1/4 cup extra virgin olive oil
• 1 large onion, small dice
• 4 large garlic cloves, peeled and minced
• 1 pound merguez sausage, sliced 1/2-inch thick
• 1 tablespoon ras el hanout
• 1 teaspoon Spanish sweet smoked paprika
• 1 teaspoon kosher salt
• 2 fifteen-ounce cans fire-roasted tomatoes
• 8 extra-large eggs
• 1/2 cup roughly chopped cilantro, stems included
• 2 tablespoons harissa (optional)
• Warm crusty bread, for serving

Description

Serious Eats