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Ingredients

• 2 pounds whole, white-fleshed fish, cleaned (snapper, bream, barramundi, tilapia, etc.)
• 3 cloves garlic, crushed
• 1 Tbsp harissa (harissa is red chile paste popular in tunisia and can be found in most middle eastern supermarkets. You can substitute another red chile paste if necessary.)
• 2 Tbsp olive oil
• 1 lemon thinly sliced
• 1 onion thinly sliced
• 2 large, firm, ripe tomatoes, sliced
• 6 sprigs fresh thyme
• Kosher salt and pepper to taste
• For Tahini Sauce
• 2 tsp olive oil
• 1 clove garlic crushed
• 3 Tbsp tahini
• 2 1/2 Tbsp lemon juice
• 1 1/2 Tbsp chopped, fresh Cilantro

Description

This Is A Beautiful And Tasty Dish That I Cooked For A Group On A Getaway Weekend At A Winery. I Was Inspired To Cook This By The Wonderful Grilled Fish Dishes I Had Almost Every…

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