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Ingredients

• 1 (19 ounce) package Bob Evans® Beer Brats
• 1/4 cup Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon fresh rosemary, minced
• 1 tablespoon cider vinegar
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• For Mustard Chutney:
• 1/2 cup Major Grey mango chutney
• 1/4 cup Dijon mustard
• 1/4 cup diced onion
• 1/4 cup diced celery
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• 1 (14 ounce) can sauerkraut

Description

Grilled Beer Brats Served On A Bed Of Sauerkraut With A Side Of Zesty Chutney.

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