Ingredients
1 pound Bob Evans Original Recipe Sausage Roll 2 cups sauerkraut, drained and squeezed dry 1 teaspoon Dijon or yellow mustard 1 teaspoon caraway seeds (optional) 2 1/2 cups shredded Swiss cheese Spicy brown mustard (optional) 1 1/2 cups all-purpose flour 10 tablespoons butter or margarine, meltedDescription
Bob Evans
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