Ingredients

1 1/2 cups plain low-fat yogurt*
1 8-oz. pkg. reduced-fat cream cheese (Neufchatel), softened
1 ripe avocado, halved, seeded, peeled, and cut up
4 green onions, cut up
1 clove garlic, quartered
2 tsp. ground cumin
2 tsp. lemon juice or lime juice
1/4 tsp. bottled hot pepper sauce
1/2 tsp. salt
1/2 cup snipped fresh cilantro
Sourdough bread slices, toasted

Description

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