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Ingredients

• 2 onions diced
• 2 stalks of celery diced
• 2 carrots diced
• 1 large green pepper diced
• 8 cloves of garlic minced
• 4 cups of black beans (I used from dry but canned is fine)
• 1 small can of diced tomatoes
• 4 cups of veggie stock (any stock will do)
• 2 tsp chili powder (I used 1 tbsp but I have a fireproof tongue)
• 1 tbsp cumin
• 2 tsp smoked paprika
• 2 tsp salt and 1 tsp pepper
• 1/4 cup tomato paste
• juice of 1 lemon (or 2 tbsp vinegar)
• possible garnishes…cilantro, sour cream, plain yogurt or cheese
• Begin by dicing onions, celery, carrots and green peppers.

Description

A Thick Comforting Bean Soup, Perfect For Chilly Autumn Nights Add Your Veggies To A Large Stock Pot. I Use Stock Instead Of Oil To Slowly Sauté The Veggies Until Softened. Once…

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