Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup fresh parsley
1 cup fresh cilantro
1/4 cup lemon juice
5 fresh oregano leaves
3 cloves garlic
2 green onions, coarsely chopped
Description
Chimichurri Dip Recipe
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