Ingredients

1/4 cup currant jelly
1 medium cooking apple, peeled, cored, and coarsely chopped
1 Tbsp. all-purpose flour
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/4 tsp. ground black pepper
4 lamb loin chops
1 Tbsp. cooking oil
2 Tbsp. packed brown sugar
2 Tbsp. orange juice
1 Tbsp. cider vinegar
1/2 tsp. yellow mustard
1 cup hot cooked rice

Description

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