Ingredients

4 ounces fresh or frozen shrimp in shells
1/2 of a 9-ounce package frozen artichoke hearts
2 cups refrigerated or frozen egg product, thawed
1/4 cup fat-free milk
1/4 cup thinly sliced green onions
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Nonstick cooking spray
3 tablespoons finely shredded Parmesan cheese
Cherry tomatoes, quartered (optional)
Italian parsley (optional)

Description

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