Ingredients

1 lb. boneless pork shoulder
Nonstick cooking spray
2 large sweet potatoes, peeled and cut into 1 inch cubes
3 medium parsnips, peeled and cut into 3/4 inch slices
2 small green apples, cut into wedges
1 medium onion, cut into thin wedges
3 cups vegetable broth
1 Tbsp. packed brown sugar
1 Tbsp. Dijon style mustard
1 1/2 tsp. dried thyme, crushed
1 tsp. bottled minced garlic (2 cloves)
1/2 tsp. crushed red pepper
1 12 oz. can beer or 1 1/2 cups vegetable broth
4 large roma tomatoes, cut up

Description

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