Ingredients

2 slices bacon, diced small
1 cup carrot, diced
1 cup onion, diced
3 whole dried ancho peppers
2 tablespoons serrano peppers, minced
1 teaspoon cumin powder
3 cloves garlic, minced
4 cups chicken broth
5 cups potatoes, diced
4 boneless skinless chicken breasts, diced
1 teaspoon salt
1/3 cup Wondra® Quick-Mixing Flour
2 1/2 cups milk
3/4 cup Monterey Jack cheese with jalapeños, grated
1/2 cup sharp Cheddar cheese, grated
2/3 cup sliced green onions

Description

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