Zesty Bean Dip
1 Small Onion, Finely Chopped
1 Large Clove Garlic, Minced
2 Tablespoons Olive Oil
4 Cups Cooked Or Canned Pinto Beans, Drained
1/2 Cup Liquid Drained From Beans
2 Tablespoons Chili Powder
1/2 Teaspoon Ground Cumin
1/3 To 1/2 Cup Evaporated Milk
Shredded Sharp Cheddar Cheese, For Garnish
Sliced Green Onions (Green And White Parts), For Garnish
Tortilla Chips, For Dipping
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