Ingredients

1 pound parsnips, peeled and cut into 2-inch lengths
1 large Idaho potato (about 8 ounces), peeled and sliced (1 1/2 inches thick)
salt
1 bunch scallions, including tender greens, trimmed, cleaned, and sliced thin (about 1 cup)
½ cup milk
4 tablespoons unsalted butter
1 teaspoon grated lemon zest
freshly ground black pepper

Description

Mashed Parsnips And Scallions - Pure Di Scalogno E Pastinaca

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