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Ingredients

• 4 chicken breasts -- skinned
• 1/2 oz butter
• 2 eating apples -- peeled and sliced
• 1 lemon -- zest only
• freshly ground black pepper
• 1 tablespoon fresh tarragon -- chopped
• 1/2 oz plain flour
• 1/2 cup chicken stock
• 3/4 cup milk
• 4 tablespoons whisky -- (4 to 5)
• 3 tablespoons whipping cream

Description

Saute The Chicken In The Butter For 10 Minutes. Add The Apples, Lemon Zest, Pepper And Tarragon. Cook For 15 Minutes Until The Apple Softens. Stir In The Flour And Cook For 1…

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