Raspberries And Yogurt With Buttermilk Crepes

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1-1/4 cups milk
  • 1/4 cup buttermilk
  • 4 tablespoons clarified butter
  • Zest of 3 lemons
  • 1-1/2 cups plain unsweetened yogurt
  • 2 tablespoons honey
  • Freshly ground black pepper
  • 1 cup fresh raspberries
  • Sprinkle of confectioners’ sugar

Description

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