Ingredients

1 large egg
1 cup milk
¼ cup club soda
2 tablespoons sugar
1½ teaspoons dark rum
½ teaspoon vanilla extract
1 pinch salt
1 cup all-purpose flour
1½ tablespoons extra-virgin olive oil
Zest of 1 lemon, grated
Zest of 1 orange, grated
vegetable oil

Description

This Recipe Makes Enough For Either Of The Two Filled Crespelle Recipes That Follow. If This Is The First Time You Are Making Crepes, You May Want To Double The Amount Of Ingredients Below For A Margin Of Safety. The Finished Crepes Are Best When Served W

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