Ingredients

3/4 cup whipping cream

2 tablespoons sugar

1 tablespoon light corn syrup

12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup creamy peanut butter

Beignet batter

• 1 3/4 cups plus 2 tablespoons all purpose flour
• 1 cup unsweetened cocoa powder (preferably Valrhona or Dutch-process)
• 1/2 cup sugar
• 3/4 teaspoon salt
• 1 1/4 cups club soda
• 2 large eggs
• 9 tablespoons unsalted butter, melted, cooled

• Canola oil (for frying)

Caramelized bananas

• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup (packed) dark brown sugar
• 1/4 cup dark rum
• 1 teaspoon fresh lemon juice
• 3 bananas, cut on diagonal into 1/3-inch-thick slices

• Powdered sugar

• Description

  The Ganache Needs To Freeze Overnight, So Start Preparing It At Least One Day Before Serving.

  Epicurious
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