Ingredients
(Sweet Crepes with chocolate-walnut filling)
Lidia Bastianich
2 eggs
2 cups milk
1/2 cup club soda
1/4 cup sugar
1 tablespoon dark rum
1 teaspoon vanilla
1/4 teaspoon salt
2 cups all-purpose flour
3 tablespoons olive oil
1 1/2 tablespoons grated orange peel
2 teaspoons grated lemon peel
vegetable oil
6 ounces milk chocolate, chopped
1 cup coarsely chopped walnuts, divided
sweetened whipped cream
confectioner's sugar
Description

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