Ingredients

2½ teaspoons dried yeast
1 cup dry white wine, warmed to body temperature
¼ cup extra virgin olive oil
3¾ cups unbleached all-purpose flour, or as needed
1 teaspoon salt
1½ teaspoons cracked fennel seeds
vegetable oil for the baking sheets

Description

The Tarallo Is A Traditional Neapolitan Bread, The Dough For Which Is Shaped Into Rings, Then Boiled Briefly Before Being Well-baked Until Crispy. You Can Think Of Taralli As A Bread, Roll Or Cracker—sort Of Like A Very Crunchy Italian Bagel. Taralli Ar

View Full Recipe