Ingredients
- 1/2 red onion, sliced 1/4- to 1/2-inch thick
- 1/2 fennel, sliced 1/4- to 1/2-inch thick
- 1/2 yellow pepper, sliced 1/2-inch thick
- 1/2 green pepper, sliced 1/2-inch thick
- 1 vine ripe tomato, peeled and seeded, and cut into thin slices
- 2 tablespoons dry white wine
- 1/2 teaspoon liquid smoke
- 2 tablespoons white wine vinegar
- 2 tablespoons fennel fronds
- 4 fillets of hogfish, skin on (4 to 5 ounces each)
- 2 tablespoons flour
- 2 tablespoons olive oil, plus 1/4 cup
- Salt and pepper
Description
Serious Eats
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