Ingredients

2 tablespoons fine dry bread crumbs
2 tablespoons butter

For the Squash
6 cups winter squash, peeled, seeded, and cut into 1-1/2-inch chunks
1 cup zucchero di canna, or white sugar
¼ cup lemon juice, freshly squeezed
pinch salt
1 cup water

For the Cranberries and Filling
12 ounces fresh or frozen cranberries, whole
1 cup zucchero di canna, or white sugar
½ cup orange juice
¼ cup apricot jam, stirred to loosen
2 tablespoons soft butter

For Rolling and Baking
8 ounces Homemade Strudel Dough, plus flour for rolling
6 tablespoons butter, very soft, for dough and baking pan
2 tablespoons fine dry bread crumbs
⅛ teaspoon powdered cinnamon
1 tablespoon zucchero di canna, or white sugar

Description

Autumn Strudel With Squash And Cranberries

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