Apple and Bread Crumb Cake


  • 3/4 cup unsalted butter
  • 3 pounds, Granny Smith apples, peeled, cored and thinly sliced (the original recipe indicates that you can also use McIntosh)
  • 2-1/2 cups fresh bread crumbs (I used a typical Italian country bread. I sliced off the crust and processed the interior of the bread in the food processor to make the fresh bread crumbs.)
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons apricot jam
  • juice of 1 lemon


I Found This Cake When I Was Doing Research About The Region Of Piemonte In Italy. In 2006, Torino (located In Piemonte) Hosted The Olympics And I Did A Little Series On The Food Of Piemonte On My Blo..

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