- 3/4 cup unsalted butter
- 3 pounds, Granny Smith apples, peeled, cored and thinly sliced (the original recipe indicates that you can also use McIntosh)
- 2-1/2 cups fresh bread crumbs (I used a typical Italian country bread. I sliced off the crust and processed the interior of the bread in the food processor to make the fresh bread crumbs.)
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons apricot jam
- juice of 1 lemon
I Found This Cake When I Was Doing Research About The Region Of Piemonte In Italy. In 2006, Torino (located In Piemonte) Hosted The Olympics And I Did A Little Series On The Food Of Piemonte On My Blo..