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Ingredients

• 1/3 c. Fine dry bread crumbs
• 2 Tbsp. Sugar
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1 x 9-inch unbaked pie shell
• 5 x Apples peeles & sugared
• 1/4 c. Butter cut in pcs
• 1 c. Heavy cream
• 1/4 c. Sugar
• 3 x Egg yolks
• 1/4 tsp Nutmeg
• 1/2 c. Apricot jam

Description

Combine Bread Crumbs, Sugar, Cinnamon, And Salt. Mix Well. Sprinkle Over Bottom Of Pie Shell. Arrange Apple Slices In Swirl Pattern Over Crumb Mix And Dot With Butter. Bake At 425…

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