Ingredients
- 1 stick unsalted butter, room temperature
- 2 garlic cloves, peeled and minced
- 4 slices bacon
- 1/4 cup roughly chopped shallots
- 1/4 cup roughly chopped red bell pepper
- 1/4 cup roughly chopped celery
- 2 teaspoons lemon juice
- 2 sprigs fresh oregano, leaves only
- Pinch cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 dozen medium-size (4-inch diameter) West Coast oysters on the half shell
- 4 sprigs fresh Italian flat-leaf parsley, finely chopped, for garnish
Description
In A Food Processor Combine The Butter, Garlic, Bacon, Shallots, Bell Pepper, Celery, Lemon Juice, Oregano, And Cayenne Pepper; Pulse Until Consistent, But Still Has Texture. Season With Salt And Black Pepper To Taste.
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