Ingredients

1 pound fresh ricotta , drained
1 egg
1 cup dry spinach puree, (see recipe for Spinach Pasta Dough)
¼ cup Parmigiano-Reggiano, freshly grated
6 tablespoons bread crumbs
¼ cup flour, plus flour for rolling
½ teaspoon salt
freshly ground black pepper
1 recipe Butter and Fresh Sage Sauce
½ cup Grana Padano, freshly grated

Description

Gnudi

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