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Ingredients

• 4-5lb pork roast, butterflied and pounded or "sliced and rolled" out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help, or ask your butcher)
• 1 stick butter
• 1 onion, diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 12oz fresh mushrooms, chopped
• 8oz fresh spinach, roughly chopped
• 4-5 medium to large fresh sage leaves
• 4 cups corn bread cubes or crumbs
• 2T melted butter or olive oil
• kosher or sea salt and fresh ground pepper
• For fresh peach Sauce
• 5 fresh peaches, pitted and sliced(I didn't bother peeling)
• 1/2 stick butter
• 1/4 cup honey
• 1/2 cup whiskey
• juice from 1 lime or 1/2 lemon
• 1T dry mustard
• 1/4-1t cayenne
• 2t smoked paprika
• kosher or sea salt(I used applewood smoked) and fresh ground pepper

Description

After A Friend Described A Pathetic "cornbread Stuffed Chop" From A Ritzy Restaurant( In Actuality, It Was A Piece Of Corn Bread On Top Of A Boneless Chop, Topped With Cheese, And Sitting In A Marinara), He Asked What I Would Do With Th

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