Ingredients

For the Cakes
2 large eggs
2 teaspoons vanilla extract
2 cups sugar
2 cups vegetable oil
1 cup milk
1 tablespoon rum
Grated zest of 1 lemon
4 cups all-purpose flour, or as needed
2 ounces baking powder

For the Filling
1 cup semisweet chocolate, chopped into small pieces
1 cup slivered almonds, toasted and chopped fine
4 tablespoons unsalted butter, melted
2 tablespoons rum, dark or light
2 tablespoons peach shnapps
red (strawberry or cherry) , and yellow (lemon) gelatin powder
fresh mint leaves

Description

Peach Petits Fours - Pesche

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