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Ingredients

• Crust:
• 1 1/2 C. almond flour
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1/4 C. coconut oil
• 2 Tbs. pure maple syrup
• 1 tsp. vanilla extract
• Filling:
• 1 Tbs. unflavored Knox Gelatin
• 16 oz. pure pumpkin puree
• 3 eggs, separated
• 1/2 C. unsweetened almond milk (we used Almond Breeze)
• 2/3 C. pure maple syrup
• 3/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/2 tsp. salt
• liquid stevia extract
• 1/2 C. heavy cream (optional for whipped topping)

Description

This Grain-free Chiffon Pumpkin Pie Is The Perfect Way To End A Healthy Thanksgiving Or Christmas Dinner.

Recipe4Living