Butternut, Sweet Potato, Parsnip Soup

Ingredients

    Milk, canned, evaporated, nonfat, 0.50 cup (remove)
    Curry powder, 1 tbsp (remove)
    Cider Vinegar, 2 tbsp (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 0.33 cup, chopped (remove)
    Parsnips, 1 cup slices (remove)
    Sweet potato, 1 cup, cubes (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Wyler's Sodium Free Boullion, 2 tsp (remove)
    Honey, 1.5 tbsp (remove)
    Butternut Squash, 4 cup, cubes (remove)
    Oregano, ground, 1 tsp (remove)
    Basil, .5 tbsp (remove)
    Salt, 1tsp

Description

Sweet And Savory And Super Healthy! I Don't Use A Whole Lot Of Spice (I Like The Flavor Of The Vegetables) So You May Need To Adjust To Your Liking.

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