Ingredients

1⁄2 cup (125 mL) cold water 2 pkgs (7 g each) unflavoured gelatin crystals, about 2 tbsp (25 mL) 1⁄4 cup (50 mL) granulated sugar 2 cups (500 mL) tonic water 1 cup (250 mL) gin (Recommend: Hendricks, LCBO 637504) 1 English cucumber (approx.) Edible rose petals(optionalsee TIP)

Description

Gin Is Made Using A Two-step Distillation Process; The First Step Establishes The Alcohol Content While The Second Step Infuses The Alcohol With Flavours. Juniper Gives Gin Its Distinctive Flavour, But Different Brands Contain A Variety Of Other Botanica

View Full Recipe