Ingredients
- 130g caster sugar
- 3 lemons, rind grated, juiced
- 300ml tonic water
- 4 sheets (15g) leaf gelatine*
- 80ml (1/3 cup) gin
Macerated fruits
- 110g (1/2 cup) caster sugar
- 1 orange, zested, segmented
- 2 limes, zested, segmented
- 1 pink grapefruit, segmented
Description
Gin & Tonic Jelly With Macerated Fruits Recipe - Place Sugar, Lemon Rind And Tonic Water In A Saucepan Over Low Heat. Stir To Dissolve The Sugar Then Simmer For 2-3 Minutes. Remove From The Heat. Place The Gelatine In A Bowl...
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