Ingredients

Ingredients For the jelly

• 2 gelatine leaves

• 250ml/9fl oz tonic water

• 100ml/3½fl oz gin

For the mousse

• 600ml/1 pint full-fat milk

• 6 juniper berries

• 150g/5oz white chocolate, broken into pieces

• 600ml/1 pint 1½fl oz double cream

For the sorbet

• 200g/7oz caster sugar

• 200ml/7fl oz boiling water

• 200ml/7fl oz fresh lemon juice

• 40g/1½oz liquid glucose (available in some supermarkets and chemists)

For the ginger snaps

• 25g/1oz butter, plus extra for greasing

• 25g/1oz caster sugar

• 1 tbsp golden syrup

• 25g/1oz plain flour

• ½ tsp ground ginger

• ½ tsp finely grated lemon zest

Description

Recipe Uses 2 Gelatine Leaves, 250ml/9fl Oz Tonic Water, 100ml/3½fl Oz Gin, 600ml/1 Pint Full-fat Milk, 6 Juniper Berries, 150g/5oz White...

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