Ingredients

Place a stick of cinnamon in a small bowl and cover with boiling water. Let sit for 20 to 30 seconds, and then remove. Discard water. To a cocktail shaker filled with ice add the cinnamon stick, broken, 1 oz Canadian whisky, oz honey syrup* and 2 oz fresh apple juice. Shake and strain into a rocks glass with ice. Garnish with a fresh cinnamon stick. *To make honey syrup, simply add equal parts hot water and honey to a cup and stir until honey is dissolved. This will keep the honey from clumping.

Description

Cinnamon Has A Long History Of Being Used In Many Different Cultures As Both A Medicine And A Spice. The Essence, Oils And Bark Find Their Way Into Everything From Curries To Chocolate And Candles To Tea. Here, We Highlight The Lingering Aroma Of The Bark

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