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Ingredients

• 1 kg apples, chopped with skins on
• 1½ – 2 cups water
• 2 tbsp fresh ginger, finely chopped
• 2 tsp ground cardamom
• 2 cinnamon sticks, tied with kitchen string so you don’t loose them in the pot
• ½ orange, juice & zest
• 2 tbsp honey
• 2 tsp rosewater

Description

This Was My Take On A Beautiful Recipe From Green Kitchen Stories. I've Just Added A Little Extra Sweetness And Some Rosewater, Which I Find Makes The Apples Sing! Place The…

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