Ingredients

2 tsp (10 mL) minced ginger cup (50 mL) minced shallots 2 tsp (10 mL) minced garlic Sauce 2 tsp (10 mL) sugar 2 tsp (10 mL) Asian chili sauce or to taste 2 tbsp (25 mL) soy sauce 2 tbsp (25 mL) rice wine or dry sherry 1 tsp (5 mL) sesame oil Oil for deep-frying 2 lb (1 kg) green beans, topped and tailed 2 tsp (10 mL) balsamic vinegar Salt to taste

Description

This Dish Can Be Prepared Ahead Of Time And Reheated When Needed. The Beans Are Deep-fried So That They Can Absorb The Spicy Sauce That Goes With Them. These Are Addictive And A Perfect Foil For The Turkey.

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