Ingredients
2 pkgs, 10 oz (300 g) each, fresh spinach, large stems removed 2 tbsp (25 mL) butter 1 leek, white and light green part only, chopped lb (250 g) shiitake or portobello mushrooms, sliced, chopped 1 cup (250 mL) whipping cream 1 tsp (5 mL) grated orange zest Salt, frshly ground pepper and grated nutmeg Crumb topping: cup (125 mL) soft baguette breadcrumbs 1/3 cup (75 mL) shredded Gruyre or Parmesan cheese cup (50 mL) finely chopped walnutsDescription
A Simple Roast Of Pork Or Chicken With Crispy Potato Wedges Makes A Great Companion For This Delicious Vegetable Dish.
Liquor Control Board Of Ontario
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