Apple Plum Chutney


1 cups (375 mL) chopped peeled tart cooking apples cup (175 mL) chopped peeled tart soft apples cup (50 mL) diced onion 1 tsp (5 mL) minced ginger 1/3 cup (75 mL) granulated sugar tsp (2 mL) kosher or sea salt Pinch hot pepper flakes 1 cups (375 mL) hard apple cider cup (125 mL) chopped purple or red plums 1 tbsp (15 mL) chopped fresh basil or mint


By Using A Combination Of 2 Types Of Apples, You Get A Blend Of Chunky And Saucy Textures And, With The Addition Of Cider, A Deep Apple Flavour. The Plums Add More Fruitiness And An Attractive Colour. For Cooking Apples That Keep Their Shape, Use Crispin

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe

MS Found Country:US image description
Back to top