Ingredients

1 cups (375 mL) chopped peeled tart cooking apples cup (175 mL) chopped peeled tart soft apples cup (50 mL) diced onion 1 tsp (5 mL) minced ginger 1/3 cup (75 mL) granulated sugar tsp (2 mL) kosher or sea salt Pinch hot pepper flakes 1 cups (375 mL) hard apple cider cup (125 mL) chopped purple or red plums 1 tbsp (15 mL) chopped fresh basil or mint

Description

By Using A Combination Of 2 Types Of Apples, You Get A Blend Of Chunky And Saucy Textures And, With The Addition Of Cider, A Deep Apple Flavour. The Plums Add More Fruitiness And An Attractive Colour. For Cooking Apples That Keep Their Shape, Use Crispin

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