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Ingredients

• 1 kg fava dried fava beans, (large white Asturian beans; or substitute other large white beans), soaked overnight in water
• 4 tbsp extra virgin olive oil
• 1 pinches strands saffron
• 1 tbsp hot smoked pimenton, (Spanish smoked paprika)
• 1 heads garlic, cut in half across the bulb
• 1 smoked ham hock
• 450 g slab bacon
• 450 g Spanish chorizo
• 450 g morcilla, (blood sausage)
• 1 onion, halved

Description

Mario Batali Makes A Spanish Favourite - A White Bean And Pork Stew From The Wild Mountains Of Asturias

UK TV