Roasted Turkey Breast with Spinach Stuffing


4 lb (2 kg) boneless turkey breast, skin on 2 tsp (10 mL) kosher salt Freshly ground pepper to taste Stuffing 1/4 cup (50 mL) soft butter 1 cup (250 mL) chopped onion 1/2 cup (125 mL) quick-cooking oatmeal 3/4 cup (175 mL) cooked spinach 1 tbsp (15 mL) chopped fresh sage leaves or 1 tsp (5 mL) dried 1 egg, beaten 2 tbsp (25 mL) orange juice 1 tsp (5 mL) grated orange rind Salt and freshly ground pepper Sauce 1/2 cup (125 mL) white wine 1/4 cup (50 mL) dried cranberries 1/2 cup (125 mL) orange juice 1 cup (250 mL) chicken stock 1 tbsp (15 mL) soy sauce Salt and freshly ground pepper


Using Orange Rind In The Stuffing And Orange Juice To Make The Sauce Gives Flavour To This Exceptional Turkey Breast Recipe. Serve With Potato Gratin, Brussels Sprouts Or Green Beans And Orange Compote. The Salt On The Skin Makes Sure That It Is Crisp.

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