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Ingredients

• 1 tsp. freshly ground white or black pepper ;
• 1/2 tsp. freshly grated nutmeg ;
• 1/4 tsp. ground ginger ;
• 1/8 tsp. ground cloves ;
• 2 Tbs. extra-virgin olive oil ;
• 1 1/2 cups finely chopped yellow onion ; ;
• 1 garlic clove, minced ;
• 1 can (28 oz.) whole plum tomatoes with juice ; ;
• 1 can (28 oz.) chopped tomatoes with juice ; ;
• 2 cups tomato sauce ; ;
• ; ;
• 1 1/2 tsp. canola oil ;
• 6 white bread slices, crusts removed and bread torn into 1-inch pieces ;
• 1/2 cup 1-percent-fat milk ;
• 2 lb. ground turkey breast ;
• 2 Tbs. Dijon mustard ;
• 2 tsp. dried oregano ;
• 1 tsp. kosher salt ; ;
• 1/4 tsp. freshly ground pepper ;
• 1 egg white ;
• ; ;

• 2 lb. fresh spinach, or 1 lb. frozen chopped spinach ;
• 1 Tbs. extra-virgin olive oil ;
• 3 green onions, tender green tops only, chopped ;
• 1 egg white ;
• Freshly ground pepper, to taste ;
• ; ;
• 1/3 cup grated Romano cheese ;
• 1 tsp. grated orange zest ;

Description

This Rolled Turkey Meat Loaf Is A Clever Way Of Coaxing Any Meat-and-potatoes Eater Into Enjoying Vegetables, In This Case, Spinach And Tomatoes. It Makes A Great Dish For Potlucks And Buffet Dinners. Accompany With Yukon Gold Mashed Potatoes (see Relate

Williams-Sonoma