Ingredients

3 duck breasts, about 12 oz (375 g) each 1 tbsp (15 mL) chopped ginger 1 tbsp (15 mL) cracked peppercorns 1 tbsp (15 mL) cracked coriander seeds Salt Sauce 2 tbsp (25 mL) balsamic vinegar 1 tbsp (15 mL) granulated sugar cup (50 mL) red wine 2 cups (500 mL) chicken stock 1 cup (250 mL) chopped plums 2 tbsp (25 mL) unsalted butter

Description

This Dish Uses Plums To Make An Exotic Sauce. Using Traditional Sauce Ingredients And Cooking Them Along With The Plums Gives Sweetness To The Savoury Duck Meat.

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