Ingredients

4 strips bacon, chopped 2 lb (1 kg) boneless skinless chicken thighs, cut into chunks 1 tbsp (15 mL) butter, if necessary 4 carrots, chopped cup (125 mL) minced shallots 4 cloves garlic, minced 1 tsp (5 mL) dried thyme tsp (2 mL) freshly ground pepper tsp (1 mL) salt 1/3 cup (75 mL) all-purpose flour 2 cups (500 mL) dry white wine 1 cup (250 mL) chicken stock 1 large red pepper, diced cup (175 mL) mixed black and green olives 1 tbsp (15 mL) Dijon mustard Chopped fresh parsley and/or thyme, for garnish Dijon Potatoes 4 lbs (2 kg) oblong or Yukon Gold potatoes 1 cups (300 mL) whipping cream, warmed 1 tbsp (15 mL) Dijon mustard Salt and freshly ground pepper to taste

Description

The Flavours In This Savoury Ragout Actually Benefit From Being Made Ahead. Even If You Don't Plan To Freeze It, Make It The Day Ahead And Refrigerate Overnight. Follow The Reheating Instructions For The Thawed Dish. Chicken Thighs Stay Moist And Tender W

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