Ingredients

6 ears fresh yellow corn

4 cups low-salt chicken broth

3 cups whipping cream

• 2 tablespoons olive oil
• 7 bacon slices, cut crosswise into 1/4-inch-wide strips
• 1 1/2 cups finely chopped onion
• 1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium)
• 3/4 cup finely chopped celery
• 1 teaspoon fennel seeds
• 1 3/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch cubes

• 2 tablespoons (1/4 stick) butter
• 6 ounces fresh chanterelle mushrooms, thickly sliced
• 2 tablespoons dry Sherry
• 1 teaspoon fresh thyme leaves

• 1 pound fresh crabmeat
• 2 tablespoons chopped fresh parsley

Description

Market Tip: Go For Dungenesse Crab From The Pacific Coast Or Blue Crab From The Gulf Of Mexico Or Atlantic Coast.

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