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Ingredients

• chicken Tikka: 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 teaspoon table salt
• 2 pounds boneless, skinless chicken breasts , trimmed of fat
• 1 cup plain whole-milk yogurt (see note above)
• 2 tablespoons vegetable oil
• 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 1 tablespoon grated fresh ginger
• masala Sauce: 3 tablespoons vegetable oil
• 1 medium onion , diced fine (about 1 1/4 cups)
• 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 2 teaspoons grated fresh ginger
• 1 fresh serrano chile , ribs and seeds removed, flesh minced (see note above)
• 1 tablespoon tomato paste
• 1 tablespoon garam masala (see note above)
• 1 (28-ounce) can crushed tomatoes
• 2 teaspoons sugar
• 1/2 teaspoon table salt
• 2/3 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves

Description

I Just Joined At Americastestkitchen.com And Got Access To Their Recipes, Which Is Great...their Notes Are Really Informative. Here Is Chicken Tikka Masala With Their Notes At The Top Of The Directions.

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