Ingredients
3 lb (1.5 kg) fresh tomatoes cup (125 mL) extra virgin olive oil 3 cups (750 mL) finely chopped red onions 2 bay leaves 1 lbs (750 g) fresh porcini mushrooms, chopped 2 lb (1 kg) ground pork Salt and freshly ground pepper 1 tbsp (15 mL) chopped garlic 1 cups (375 mL) dry white wine 5 basil leaves 1 lb (750 g) dried fettuccine cup (125 mL) grated Parmesan cheeseDescription
When Tomatoes Are Not In Season, Scala Adds About 1 Lb (500 G) Of Roasted Tomatoes That Have Been Cut In Half, Tossed With Olive Oil, Salt, Pepper, Topped With A Slice Of Garlic And Roasted In A Low Oven Until They Are A Little Drier And The Flavours Are
Liquor Control Board Of Ontario
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