Ingredients

2 tbsp (25 mL) olive oil 1 large onion, chopped 1 yellow sweet pepper, seeded and cut into inch (1 cm) pieces 1 zucchini, cut into inch (1 cm) pieces 1 medium carrot, shredded 4 cloves garlic, minced tsp (2 mL) each salt, freshly ground black pepper and granulated sugar tsp (1 mL) hot pepper flakes 1 can (796 mL) diced tomatoes cup (50 mL) tomato paste 1 cup (250 mL) drained and rinsed canned romano beans cup (50 mL) each chopped fresh parsley and slivered basil leaves 3 cups (750 mL) fusilli pasta Topping 2 eggs 1 container (454 g) regular ricotta cheese tsp (1 mL) each salt, freshly ground black pepper and grated nutmeg cup (125 mL) freshly grated Parmesan cheese

Description

This Hearty One-dish Meal Has All The Flavours Of A Lasagna Without The Fuss. Use Regular (10% Or 13%) Ricotta For The Topping; Lower-fat Versions May Curdle.

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