Ingredients

6 plum tomatoes, chopped 2 cups (500 mL) basil, coarsely chopped 3 cloves garlic, coarsely chopped 6 anchovy fillets, optional 1/2 cup (125 mL) black olives, pitted 1/2 tsp (2 mL) chilli flakes 1/2 cup (125 mL) olive oil 1/2 cup (125 mL) grated Parmesan cheese Salt and freshly ground pepper to taste 1 lb (500 g) spaghettini

Description

A Quick No-cook Sauce With Lots Of Flavour. The Secret Is To Use The Best Tomatoes, Olives, Extra Virgin Olive Oil And Freshly Grated Italian Parmesan Cheese. This Will Give You The Best Flavour. If You Like It Spicy, Add More Chilli Flakes. Omit Anchovie

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