Ingredients

Cucumber Dill Yogurt 1 cucumber, peeled, seeded, if necessary, and diced Salt 1 cup (250 mL) plain yogurt 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) chopped fresh dill tsp (2 mL) grated lemon zest 2 tsp (10 mL) freshly squeezed lemon juice Freshly ground pepper Fish 4 thin fish fillets (trout, tilapia, pickerel, halibut) 1 tbsp (15 mL) olive oil 2 tsp (10 mL) freshly squeezed lemon juice Salt and freshly ground pepper

Description

The Fresh, Tart Taste Of The Yogurt Complements The Sweetness Of Grilled Fish. Grilling On Foil Prevents Flare-ups And The Sticking And Burning Of Delicate Fish. By Using A Separate Piece Of Foil For Each Fillet, You Can Pull Each Off The Grill As They Ar

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