Ingredients
Four 1-inch-thick (2.5-cm) halibut steaks, about 7 oz (200 g) each 2 grapefruit 2 tbsp (25 mL) olive oil Sea salt and freshly ground pepper cup (125 mL) unsalted butter 2 tbsp (25 mL) capers, preferably salt-packed, rinsed 2 tbsp (25 mL) chopped flat-leaf parsley 1 tbsp (15 mL) freshly squeezed lemon juiceDescription
Fish Is Often Served With A Lemon And Caper Butter Sauce. Here, Grapefruit Replaces Lemon, Making A Less Acidic Combination That Goes Well With The Halibut Steaks. If You Can?t Buy Halibut, Use Any Firm White Fish.
Liquor Control Board Of Ontario
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