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Ingredients

1. 1 tablespoon fresh lemon juice
2. 1/2 teaspoon harissa or hot sauce
3. 3 tablespoons extra-virgin olive oil
4. 1 large fennel bulb—halved, cored and shaved paper-thin
5. 4 celery ribs, very thinly sliced
6. 2 navel oranges, peeled and thinly sliced crosswise
7. Salt and freshly ground pepper
8. 1 1/2 pounds shelled and deveined large shrimp
9. 1/2 cup fresh grapefruit juice
10. 2 tablespoons unsalted butter
11. 1 tablespoon snipped chives

Description

Food & Wine